Lamb done or not?

Ok so after putting in 3 meat thermometers we are not sure if the Easter Lamb is done. We were able to score an American Lamb as opposed to Australian lamb which is all you can get in supermarket or through local butchers. I stand firm American Lamb is far superior. Thank God Quaker Mill deli and butcher Shop supplied us with a beautiful local lamb. Lots of garlic and rosemary, yum.

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