Lemon Meringue Pie

You cannot even imagine how incredible egg whites whip up with our beautiful fresh eggs. It is amazing! Here’s the problem. As seasoned a baker as I am, it is near impossible to separate a “double yolker” to just have whites. Requires mad skill.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *